The Taste of Homemade Traditions

Classic mild gram flour sev with subtle salt seasoning.

Soft and crunchy gathiya infused with black pepper.

Refreshing mint-infused sev with cool herbal spices.

Spicy and zesty Ratlami sev enriched with clove and pepper.

Crispy round boondi seasoned with chili, cumin, and mint.

Soft and puffy gathiya seasoned with aromatic carom seeds.

Lightly salted crispy split yellow moong dal snack.

Crispy fried Bengal gram seasoned with chili and spices.

Crunchy fried peanuts coated in spiced gram flour batter.

Crispy sev dusted with digestive black salt for tangy taste.

Soft melt-in-mouth nylon gathiya made from finest besan.

Crispy sweet diamond-shaped snack made with pure ghee.

Spicy tangy mixture of fried gram flour noodles and pulses.

Thick, satisfying sev seasoned with traditional Indian spices.

Ultra-fine golden nylon sev perfect for chaats and bhel.

Thin raw banana wafers seasoned with black pepper and salt.

Crispy bite-sized kachori stuffed with spicy traditional farsan and aromatic spices.

Light, crispy nylon poha chevdo with roasted peanuts.

Spiced flattened chickpeas roasted for a tangy crunch.

Nutritious and crunchy soya sticks with Indian spices.

Golden crunchy fulvadi made from premium gram flour.

Crispy pinwheel bhakharwadi stuffed with sweet & spicy masala.